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Provedor de dados:  Scientia Agricola
País:  Brazil
Título:  Changes in soil chemical and physical properties in pasture fertilised with liquid swine manure
Autores:  Scheid,Douglas Leandro
Silva,Rodrigo Ferreira da
Silva,Vanderlei Rodrigues da
Ros,Clovis Orlando Da
Pinto,Marlo Adriano Bison
Gabriel,Márcia
Cherubin,Maurício Roberto
Data:  2020-01-01
Ano:  2020
Palavras-chave:  Management of organic residues
Organic carbon
Nutrient availability
Soil compaction
Soil chemistry
Resumo:  ABSTRACT: Chemical and physical properties of soil can be altered with the successive application of liquid swine manure (LSM), also known as slurry. Therefore, monitoring the impact of LSM is essential to an assessment of the potential agronomic and environmental benefits and risks associated with management practices. The aim of this study was to evaluate the effects of LSM on the chemical and physical attributes of soil under pasture (Cynodon spp.), located in southern Brazil. Four areas were sampled: three areas cultivated with Cynodon spp. pasture with successive applications of 200 m3 ha–1 y–1 of LSM for three, eight and 15 years; and untreated native forest as a reference. The soil attributes evaluated were: organic carbon (OC), active (pH water) and potential acidity (H + Al+ 3), nutrient availability (i.e., P, K, Ca, Mg, Cu and Zn), soil bulk density, macro, micro and total porosity. Successive applications of LSM on pasture reduced soil active acidity, and increased the soil organic C and plant-available N, P, Ca, Mg, Cu and Zn contents. These effects were more intense with time and in the shallowest layers, i.e. 0-10 cm. Excessive increases in P, Cu and Zn in the soil should be carefully monitored to minimize the contamination risks to soil, ground and surface waters. Soil physical attribute changes were more associated with land use (pasture versus native forest) than LSM use, and LSM applications induced slight improvements in the soil structural quality over time.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000501401
Editor:  São Paulo - Escola Superior de Agricultura "Luiz de Queiroz"
Relação:  10.1590/1678-992x-2019-0017
Formato:  text/html
Fonte:  Scientia Agricola v.77 n.5 2020
Direitos:  info:eu-repo/semantics/openAccess
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